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Bomboloni

Bomboloni are a type of cream-filled, sugar-covered pastry that are often eaten as a snack or for dessert. The etymology of this tasty treat derives from the Italian word bomba (“bomb”) because their filling “explodes” when eaten. Popular in the Tuscany and Emilia-Romagna regions, they are also found in pastry shops throughout Italy.  Buon Appetito!

 

 

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