EXCLUSIVE WEBINAR | “The Lives of Beatrice: The Muse Who Made Us Modern” with Dr. Joe Luzzi
September 4, 2025
1 hour
$25.00
Always served rare and prepared with only five ingredients, steak-lovers will rejoice at the simple yet delicious bistecca alla fiorentina. Using a thickly-cut porterhouse or T-bone steak, typically from Chianina cattle — an ancient Tuscan breed known for its prized and tasty meat – it is then seasoned with salt and pepper, brushed with rosemary and sage, and grilled over a live flame. Drizzle some EVOO over the top. Buon Appetito!