Agnello in Umido
What better way to celebrate Easter than with this old-fashioned dish. All you need is high-quality lamb meat, savory tomatoes, red wine, and the usual suspects – onions, celery, garlic, thyme, rosemary, black pepper, broth, carrots, capers, bay leaves – and a lot of patience, as it all cooks very slowly over low heat. But mamma mia, is it worth it. Buon appetito!
Other Upcoming Events
On-Line/Live EventONLINE ART HISTORY COURSE | “Dreams of Arcadia and Victorian Fantasies: Italy in the American Imagination” with Dr. Mary Ann Calo LIVE COURSEJanuary 8, 2024 3 weeks$110.00 RegisterOn-Line, On-Line/Live EventONLINE HISTORY COURSE | “House of Wax: The History of Anatomical Models as Works of Art and Medicine” with Dr. Jeremy Wasser LIVE COURSENovember 20, 2023 3 weeks$110.00 RegisterBoca Raton, FLFLORIDA ITALIAN RENAISSANCE ACADEMY | “Three Renaissance Giants: Leonardo, Michelangelo and Raphael”February 22, 2024 2 Days$675.00 Register