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EXCLUSIVE WEBINAR | “Chocolate Indulgence”
Presented by Executive Chef Matteo Boglione
With Additional Commentary by Dr. Rocky Ruggiero

Join Chef Matteo for this live cooking class directly from his Cucina Privata in Florence, Italy. In this seasonal episode, Chef Matteo will reinvent the best-known of Italian desserts – as only he can do – with a surprising holiday twist! Recipes will be provided in advance of the live cooking class event.

World-renowned chef Matteo Boglione was born in Italy. In 2010, he opened the critically acclaimed restaurant in New York City called “Il Matto”. In 2013, Matteo became the Executive Chef at Le Cirque in New York City, and then later at Le Cirque Signature in Mumbai and Bangalore. He later returned to his hometown of Florence, Italy, where he most recently began a collaboration with the celebrity poet-butcher Dario Cecchini.

For more on Matteo Boglione, please click here.

The webinar will include a 90-minute cooking demonstration including Q&A.

Please note:

• Your participation is confirmed once you have purchased your ticket. You will receive the Zoom link to join the presentation circa 30 minutes before the start time.
• VIDEO RECORDING of the webinar will be available for unlimited streaming at your convenience for 7 days after the event.