EXCLUSIVE WEBINAR | “Thanksgiving Turkey My Way”
Presented by Executive Chef Matteo Boglione
With Additional Commentary by Dr. Rocky Ruggiero
Join former Le Cirque NYC Executive Chef, Matteo Boglione, live from Florence, Italy, for an extraordinary cooking class where he will teach you how to give a creative, mouthwatering and, of course, Italian spin to that same old boring Thanksgiving tacchino.
World-renowned chef Matteo Boglione was born in Italy. In 2010, he opened the critically acclaimed restaurant in New York City called “Il Matto.” In 2013, Matteo became the Executive Chef at Le Cirque in New York City, and then later at Le Cirque Signature in Mumbai and Bangalore. He later returned to his hometown of Florence, Italy, where he most recently began a collaboration with the celebrity poet-butcher Dario Cecchini.
For more on Matteo Boglione, please visit: https://www.nytimes.com/2010/09/01/dining/reviews/01rest.html
The webinar will include a 45-minute lecture followed by 15-minutes of Q&A.
- Your participation is confirmed once you have purchased your ticket. You will receive the Zoom link to join the presentation circa 30 minutes before the start time.
- Space is limited for this lecture; only the first 1,000 people to click the “BOOK NOW” link will be able to tune in.
- VIDEO RECORDING of the webinar will be available for unlimited streaming at your convenience for 7 days after the event.