EXCLUSIVE WEBINAR | “Classic Tuscan”
Presented by Executive Chef Matteo Boglione
With Additional Commentary by Dr. Rocky Ruggiero
Join Chef Matteo live from his cucina in Florence, Italy, where he will teach you how to prepare three pillars of traditional Tuscan cuisine – pappa al pomodoro (Tuscan Bread Soup), salsa di pomodoro (classic tomato sauce) and fegatino (chicken liver pâté). We’ll have you feeling like you are back in the beautiful hills of Tuscany while you prepare and enjoy these delicious recipes! Remember to bring the Chianti!
World-renowned chef Matteo Boglione was born in Italy. In 2010, he opened the critically acclaimed restaurant in New York City called “Il Matto.” In 2013, Matteo became the Executive Chef at Le Cirque in New York City, and then later at Le Cirque Signature in Mumbai and Bangalore. He later returned to his hometown of Florence, Italy, where he most recently began a collaboration with the celebrity poet-butcher Dario Cecchini.
For more on Matteo Boglione, please click here.
The webinar will include a 90-minute cooking demonstration including Q&A.
- Your participation is confirmed once you have purchased your ticket. You will receive the Zoom link to join the presentation circa 30 minutes before the start time.
- Space is limited for this lecture; only the first 1,000 people to click the “BOOK NOW” link will be able to tune in.
- VIDEO RECORDING of the webinar will be available for unlimited streaming at your convenience for 7 days after the event.