ONLINE COOKING COURSE
CUCINA PRIVATA: The Art of Italian Cuisine with Chef Matteo Vol. 1
Join former Le Cirque NYC Executive Chef, Matteo Boglione in this recorded, hands-on cooking course that teaches you how to prepare various milestone recipes of Italian cuisine. From his cucina privata in Florence, Italy, Chef Matteo adds his signature twists to traditional recipes and teaches you how to transform one recipe into multiple dishes. From turkey, to truffles to tiramisù (and much, much more), this first volume of cooking classes reveals the secrets and techniques of a true culinary genius. Learn how to master Italian food from a true maestro!
World-renowned chef Matteo Boglione was born in Italy. In 2010, he opened the critically acclaimed restaurant in New York City called “Il Matto.” In 2013, Matteo became the Executive Chef at Le Cirque in New York City, and then later at Le Cirque Signature in Mumbai and Bangalore. He now lives in his hometown of Florence, Italy, works as a private chef and is preparing a multi-volume publication of his most successful and renowned recipes.
Virtual Classroom: Upon registration, participants will have full access to an online educational platform with videos of cooking classes, recipes, and discussion forum. Each cooking session lasts between 75 and 90 minutes, including Q&A.
Access: Students have lifetime and unlimited streaming access to the course content.